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Served with lemon butter cream sauce

Topped with mozzarella, parmesan cheese and Mama's tomato gravy

Topped with Hey Bebe mushrooms and rich Marsala demi-glace

Served with house made tomato bruschetta and asiago cheese

Topped with fresh spinach, sauteed garlic and cream sauce

Served with mama's tomato gravy

Topped with mushroom demi-glace

Marinated and pan seared with caramelized onion gravy

Marinated grilled and sliced topped with cabernet demi-glace

With sauteed bell peppers and caramelized onions

Made with Hey Bebe seasoning, sauteed bell peppers and caramelized
onions

Topped with caramelized onion gravy

Chef Joe's Cajun seasoning with Lemon butter sauce

Served with herb butter

Tossed in lemon herb butter and penne pasta

Topped with Tasso ham cream sauce

Tossed in a creamy Alfredo

Penne pasta marinara topped with mozzarella cheese

with diced tomatoes

with mamaʼs tomato

Creamy red beans and smoked sausage with a heap of seasoning and
a hint of spice, topped with white rice

Smoked sausage, diced chicken, bell peppers, diced tomatoes & special blend
of Chef Joe's seasonings

Poached shrimp in Tasso ham cream sauce on top smoked Gouda grits

Pan seared chicken, sliced smoked sausage tossed in a Cajun
cream sauce with topped with parmesan cheese blend

Chef Joe's version of this New Orleans tradition full of
sauteed chicken smoked and andouille sausage bell pepper and onions

Made with Siluria brewery's stout beer in a rich beef gravy loaded
with braised beef, potatoes, corn, peas and carrots

Poached shrimp in a rich shrimp stock with bell peppers and sauteed
onions

(four per person)

Per person

Per person

Per person

(lemonade, unsweet tea sweet tea)

Each

per person

One Dozen

Per Person

Per person

Two dozen

Per hour

Per hour